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| Registros recuperados : 7 | |
| 3. |  | MARTINO, H. S. D.; MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; RIBEIRO, S. M. R. Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet. In: ANNUAL MEETING OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY, 2012, SaN Diego. [Abstracts]. San Diego: Society for Experimental Biology, 2012.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | MARTINO, H.; INFANTE, R. A.; NATAL, D. I. G.; MOREIRA, M. E. DE C.; NUTTI, M. R.; QUEIROZ, V. A. V.; BASTIANI, M. I. D. Sorghum cookies enriched with carotenoids from sweet potato keep high iron bioavailability in wistar rats. In: INTERNATIONAL CONGRESS OF NUTRITION, 21., 2017, Buenos Aires. Abstracts... Buenos Aires: [s. n.], 2017. p. 1133 [144/2375].| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | INFANTE, R. F.; NATAL, D. I. G.; MOREIRA, M. E. de C.; BASTIANI, M. I. D.; CHAGAS, C. G. O.; NUTTI, M. R.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability. Journal of Functional Foods, v. 38, p. 89-99, 2017.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| 6. | | MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Food Research International, Barking, v. 49, p. 553-559, 2012.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Food Science and Technology, v. 40, n. 1, p. 140-149, jan. mar. 2020. ahead of print Epub Nov 04, 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 7 | |
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| Registros recuperados : 2 | |
| 1. | | VALENTIM, J. F.; ARAMIS, J.; CORDEIRO, D. G.; SCHMINK, M. Sustainability of agroforestry and agricultural systems used by rubber tappers and settlers in the state of Acre, Brazilian Amazon. In: FARMING SYSTEMS RESEARCH/EXTENSION SYMPOSIUM, 9., 1989, Fayetteville, Arkansas. Impacts of farming systems research/extension on sustainable agriculture: program and abstracts. Fayetteville: University of Arkansas: Winrock International Institute for Agricultural Development, 1989. p. 37.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 2. | | SCHMINK, M.; DUCHELLE, A.; HOELLE, J.; LEITE, F.; OLIVEIRA, M. V. N. d'.; VADJUNEC, J.; VALENTIM, J. F.; WALLACE, R. Forest citizenship in Acre, Brazil. In: KATILA, P.; GALLOWAY, G.; JUNG, W. de; PACHECO, P.; MERY, G. Forests under pressure - Local responses to global issues. Finland: IUFRO, 2014. p. 31-48. (IUFRO wolrd series, v. 32).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Acre. |
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| Registros recuperados : 2 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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